XRPQFS TEAM
CAPE CANAVERAL, FLORIDA
Expanding Horizons – March 8 & 9, 2025
Menu
Day 1: Lunch Buffet
Chicken Marsala
Caesar Salad
Rolls & Butter
Fettuccine Alfredo
Tortellini al Vodka
Seasonal Vegetable Medley
*Comes with dessert
Day 1: Gala Dinner Party (Plated) *DJ and karaoke
New York Strip
Scallops and Shrimps
Radisson House Salad
Mashed Potato
Seasonal Vegetable
Key Lime Pie
Tiramisu
Day 2: Dinner Buffet
Tropical Salad
Tomato Basil Soup
Flame Grilled London Broil with Red Wine Demi- Glaze
Pesto Grilled Chicken with Asiago Cream Sauce
Garlic Mashed Potato
Bowtie Pasta with Pesto Cream Sauce
Mixed Steamed Vegetables
*Comes with dessert
Day 2: Lunch Buffet
Chicken Parmigiana
Caser Salad
Rolls & Butter
Fettuccine Alfredo
Tortellini al Vodka
Seasonal Vegetable Medley
*Comes with dessert
Day 2: Pool Party with DJ
Hors D'oeuvres:
Italian Meatballs
Chicken Tempura
Mini Quiche
Chicken Quesadillas
Coconut and traditional fried shrimp
Stuffed Silver Dollar Mushrooms
Snapshots from our food tasting event.